Texan Pulled Pork Sliders

500 g pork shoulder, trimmed and cut into 2 inch cubes

2 tbsp honey

1 tsp black pepper

1 tbsp garlic powder

1 tbsp smoked paprika

1 onion, chopped

500 ml beef stock

Pork sauce

¼ cup BBQ sauce, reduced-salt

¼ cup apple cider vinegar

Assembly

½ head purple cabbage, chopped finely

¼ cup mayonnaise, reduced-fat

8 multigrain slider rolls

Trim the fat off the pork shoulder and cut into 2-inch cubes.

Mix the spices and the honey in a bowl, then toss in the pork and massage through.

Add onion and onion into the pressure cooker and cook until caramelised. Add the pork and sear.

Add the stock, then close the pressure cooker and cook for about 40 minutes.

Check on the pork. If it is soft enough to pull apart with a fork it is ready. Pull the pork with two forks and stir through the BBQ sauce and apple cider vinegar.

Mix the chopped cabbage with the mayonnaise in a large bowl.

Serve pulled pork on slider buns with slaw.

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Texan Pulled Pork Sliders