Preheat oven to 200ºC and line baking tray with baking paper.
Using a rolling pin, roll the slices of bread until thin and flat.
Using a tree cookie cutter, cut shapes out of your bread, and set the leftover crusts aside. Place the bread trees on your lined baking tray.
Note: It will depend on the size of your cookie cutter, but the one we used gets 3 trees per slice of bread.
Evenly distribute the honey across each bread tree. Spread it out until the whole tree surface is covered.
Bake bread trees in oven for 5 minutes or until crispy.
Evenly sprinkle cinnamon across each toasty tree to finish.
Serve 3 toasty trees as a delicious snack.
Servings 0
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