Put onions, zucchinis, carrots, garlic in a large stock pot/saucepan. Add water.
Cover and steam until vegetables are tender (approximately 10 mins).
Add tomatoes and parsley.
Bring to the boil.
Remove from heat and let cool for 10 minutes.
Blend with a stick blender.
Serving Size 250mL
Servings 16
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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