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Trinket Toast

Yields8 Servings

 4 wholemeal English muffins, halved and toasted
  cup ricotta cheese, reduced-fat
 ½ red capsicum
 ½ green capsicum
 ¼ yellow capsicum
 1 cucumber, ends trimmed
 1 tbsp hommus
1

Spread ricotta evenly over English muffins.

2

Chop red, green and yellow capsicum into various shapes, such as cubes and strips.

3

Decorate the English muffin with capsicum pieces – get creative here!

4

Cut cucumber in half lengthwise, then cut each half into 2cm pieces. These will be the top of the baubles.

5

Stick cucumber onto the top edge of each English muffin using hommus, then serve.

Nutrition Facts

Servings 0

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