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Tuna Nicoise Salad

Yields12 Servings

 600 g green beans, blancched and sliced lengthways
 2 x 425 g tin tuna
 12 x chat potatoes, boiled and cut into quarters
 1 x punnet cherry tomatoes, halved
 250 ml Caesar dressing (made with unsaturated oil such as sunflower oil)
 ½ bunch parsley, chopped
 24 x black olives, halved
 12 x eggs, boiled and cut in quarters

Place beans, tuna, potatoes and cherry tomatoes in a bowl and mix together.


Fold in the Caesar dressing and parsley.


Divide the bean mix into serving containers and sprinkle the olives evenly over the top.


Place four quarters of egg on each salad.

Nutrition Facts

Serving Size 293g

Servings 0

Amount Per Serving
Calories 308
% Daily Value *
Total Fat 16.3g26%

Saturated Fat 2.8g14%
Sodium 492mg21%
Total Carbohydrate 13.3g5%

Dietary Fiber 3.5g15%
Sugars 3.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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