Vegetarian Chilli

Yields6 Servings

2 tbsp olive oil

1 onion, finely chopped

1 tsp mixed herbs

3 garlic cloves, crushed

1 x 420g can mixed beans, drained and rinsed

1 x 420g can chickpeas, drained and rinsed

1 x 425g can corn kernels

1 x 425g can diced tomatoes

1 tbsp tomato paste

1 tbsp sweet chilli sauce

Place olive oil in a large saucepan over medium heat, add the onion and cook until softened. Add the mixed herbs and cook for a further minute.

Reduce heat to low and add the remaining ingredients.

Cover and simmer for 15 minutes, stirring occasionally. Remove lid and cook for a further until the mixture has thickened (approximately 5 mins).

Serve.

Nutrition Facts

Servings 0