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Vegetarian Chilli

Yields6 Servings

 2 tbsp olive oil
 1 onion, finely chopped
 1 tsp mixed herbs
 3 garlic cloves, crushed
 1 x 420g can mixed beans, drained and rinsed
 1 x 420g can chickpeas, drained and rinsed
 1 x 425g can corn kernels
 1 x 425g can diced tomatoes
 1 tbsp tomato paste
 1 tbsp sweet chilli sauce

Place olive oil in a large saucepan over medium heat, add the onion and cook until softened. Add the mixed herbs and cook for a further minute.


Reduce heat to low and add the remaining ingredients.


Cover and simmer for 15 minutes, stirring occasionally. Remove lid and cook for a further until the mixture has thickened (approximately 5 mins).



Nutrition Facts

Servings 0

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