When the cooked sweet potato is cool, add in the remaining ingredients and mix well.
Divide into 15 even balls and shape into patties.
Allow patties to set in fridge for at least one hour.
Spray a hot frying pan with canola oil spray and cook patties on medium heat for 5 minutes or until golden, before turning over and cooking for a further 5 minutes.
Serving Size 78g
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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