Heat oil in large saucepan over medium – low heat.
Add onion, leek, celery, zucchini and capsicum and cook with lid on for 10 minutes, stirring occasionally.
Add pumpkin and cook, uncovered for 5 minutes.
Add tomatoes and simmer over low heat for 25-30 minutes, stirring occasionally.
Remove from heat and blend with a stick blender until smooth (a food processor or blender can also be used but ensure the mixture is cooled before blending)
Adjust texture with water or a little passata if too thick.
Serving Size 145g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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