In a large heatproof bowl, place rice noodles and cover in hot boiling water.
Separate with a fork and allow to stand for 4 minutes or until noodles are tender. Drain and return to bowl.
Add chicken and remaining ingredients.
In a small bowl, whisk dressing ingredients together.
Pour dressing over salad immediately prior to serving and toss through.
Serving Size 170g
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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