Heat 300mL of juice in the microwave for 1½ minutes.
Stir in gelatine until completely dissolved.
Add remaining juice.
Cover with glad wrap and refrigerate until solid.
Evenly distribute yoghurt into 100mL cups (approx 50mL yoghurt).
Evenly distribute jelly atop the yoghurt in each cup.
Evenly distribute fruit atop the jelly in each cup.
Serve with a spoon.
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