Zelje Salata
Croatian Coldslaw
Recipe from the Around the World in 20 Plates Resource.
Classification
NSW: EVERYDAY
Ingredients
Method
Cut the cabbage into quarters and remove the core and hard outer layers.
Chop the cabbage into very thin strips or grate it if you can.
Place the chopped cabbage into a large bowl and toss with the pepper, olive oil and vinegar.
Cover the bowl with wrap and let the cabbage absorb the dressing for 10-15 minutes.
Serve topped with chopped shallot (optional).
Ingredients
Directions
Cut the cabbage into quarters and remove the core and hard outer layers.
Chop the cabbage into very thin strips or grate it if you can.
Place the chopped cabbage into a large bowl and toss with the pepper, olive oil and vinegar.
Cover the bowl with wrap and let the cabbage absorb the dressing for 10-15 minutes.
Serve topped with chopped shallot (optional).
