Print Options:

Zesty Baba Ganoush

Yields12 Servings

 3 large eggplants
 2 cloves garlic, sliced
 50 ml olive oil
 1 bunch parsley, chopped
 1 cup Greek yoghurt
 1 lemon, zested and juiced
 Cracked Pepper
1

Slice the eggplants in half lengthways and score the inside. Lay them cut side up on a roasting tray and sprinkle with the garlic.

2

Drizzle the eggplants with oil and roast in the oven for 30-40 minutes on 180°C until they are soft. Remove from the oven and allow them to cool for 10 minutes.

3

Scoop out the eggplant into a bowl and then add the parsley, yoghurt, lemon zest, lemon juice and cracked pepper. Mix well.

4

Serve with crackers or any vegetable for dipping.

Nutrition Facts

Serving Size 93g

Servings 0


Amount Per Serving
Calories 65.5
% Daily Value *
Total Fat 4.4g7%

Saturated Fat 0.6g3%
Sodium 21mg1%
Total Carbohydrate 2.5g1%

Dietary Fiber 1.8g8%
Sugars 2.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.