Menu assessment

We’ve developed a checklist to help canteen managers and health professionals create a school canteen menu that is compliant with Fresh Tastes @ School.

The checklist covers snacks, drinks, cold meals and hot meals and includes recommendations for products to meet the criteria. A key is provided to make your job easier! The goal is to ‘GREEN up’ the menu: get rid of RED items, switch AMBER products to GREEN wherever possible and in general, increase the amount of GREEN items available.

Download the Canteen Menu Checklist

If you would like further help in creating a menu that is compliant with Fresh Tastes and tailored to your school, we provide a menu assessment service that is free to our members. If this is of interest please fill out the form and return to us via fax/email/mail.