Sweet Corn Pancakes
![](https://healthy-kids.com.au/wp-content/uploads/2020/11/Sweet-Corn-Pancakes-2-1-200x200.jpeg)
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
Method
Whisk milk and egg together in a jug.
Sift flours into a bowl. Make a well in centre. Add milk mixture and whisk until just combined. Add corn kernels to mixture.
Heat a large non-stick frying pan over medium heat. Brush pan with margarine. Using ¼ cup mixture per pancake, cook pancakes in batches for 2 to 3 minutes or until bubbles appear on surface. Turn and cook until cooked through.
Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with margarine between batches.
Serve.
Ingredients
Directions
Whisk milk and egg together in a jug.
Sift flours into a bowl. Make a well in centre. Add milk mixture and whisk until just combined. Add corn kernels to mixture.
Heat a large non-stick frying pan over medium heat. Brush pan with margarine. Using ¼ cup mixture per pancake, cook pancakes in batches for 2 to 3 minutes or until bubbles appear on surface. Turn and cook until cooked through.
Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with margarine between batches.
Serve.
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