Veggie Pizza
![](https://healthy-kids.com.au/wp-content/uploads/2022/08/Veggie-Pizza-200x200.jpg)
This recipe was developed for Fruit & Veg Month 2022
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
Method
Preheat oven to 200°C.
Line 2 large baking trays.
Place wraps on trays and spread 2 tablespoons of sauce or paste on each wrap.
Top the wraps with zucchini, capsicum and mushrooms then sprinkle the cheese.
Bake 7-10 minutes until cheese is melted.
Cut pizza into 6 slices and serve.
Variation
- Other bread bases can be used e.g. pita bread.
- A variety of vegetable toppings of your liking can be used e.g. leftover roasted vegetables.
Ingredients
Directions
Preheat oven to 200°C.
Line 2 large baking trays.
Place wraps on trays and spread 2 tablespoons of sauce or paste on each wrap.
Top the wraps with zucchini, capsicum and mushrooms then sprinkle the cheese.
Bake 7-10 minutes until cheese is melted.
Cut pizza into 6 slices and serve.
![](https://healthy-kids.com.au/wp-content/themes/healthykids/images/dotted-circular3.png)