Stuffed Spanish Sweet Potato
![](https://healthy-kids.com.au/wp-content/uploads/2023/03/IMG_4081-200x200.jpg)
Recipe from the Around the World in 20 Plates Resource.
Classification
NSW: EVERYDAY
Ingredients
Method
Preheat the oven to 180°C.
Cut a lengthwise wedge out of each sweet potato to create a pocket.
Drizzle the potatoes with olive oil and place in the oven for 30 minutes.
In a large bowl, place the filling ingredients and mix.
Stuff the sweet potatoes with the filling and place back in the oven for
15 minutes.
Top with a dollop of Greek yoghurt and a sprinkle of parsley.
Serve warm.
Ingredients
Directions
Preheat the oven to 180°C.
Cut a lengthwise wedge out of each sweet potato to create a pocket.
Drizzle the potatoes with olive oil and place in the oven for 30 minutes.
In a large bowl, place the filling ingredients and mix.
Stuff the sweet potatoes with the filling and place back in the oven for
15 minutes.
Top with a dollop of Greek yoghurt and a sprinkle of parsley.
Serve warm.
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