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Healthy Kids
Promoting and influencing healthy food choices for children
canteen corner
Managing a canteen
Finances
Record keeping
Canteen committee
Food safety in the canteen
Food Safety in the Canteen (non-members)
Work health, safety and compensation
Staffing the canteen
Leasing the canteen (NSW)
Canteens in small schools
Local Health Districts
Canteen Network Meetings
NSW Healthy School Canteen Strategy
The Food & Drink Criteria
Example Menus
Health Star Rating
Canteen Recipes
The Menu Check
Get Help
ACT National Healthy School Canteen Guidelines
Marketing Foods at School Use the 5Ps
Allergies and special diets
The National Healthy School Guidelines canteen calculator (ACT)
Buyers’ Guide
Canteen Jobs
Healthy Kids Expo 2023
HKA Kitchen
Food & Nutrition
Our nutrition philosophy
Nutrients in food
Energy (kilojoules)
Carbohydrates
Protein
Fat
Fibre & whole grains
Calcium
Sodium/Salt
Vitamins & minerals
5 Food Groups
Fruit
Vegetables
Dairy
Grains, breads & cereals
Meat, poultry, fish, eggs & more
Drinks
Why Water?
Milk
Sports drinks
Caffeine and energy drinks
Soft drinks & diet soft drinks
Food allergies & intolerances
Gluten free diets and coeliac disease
Guidelines & recommended intakes
Australian Dietary Guidelines
Australian Guide to Healthy Eating
Nutrient reference values
Health promotion messages
Position statements
Added sugar in food
Confectionery
Kids Zone
Primary school
The five food groups
Fruit
Vegetables
Water
Calcium
Mindful munching
DIY snack ideas
How to read a recipe
Food label fun
Quiz: who am I?
Corny jokes for kids!
High school
The five food groups
Calcium
Iron
Macronutrients
Superfoods
Mythbusting diets
Vegan and vegetarian diets
Dieting
Caffeine
Sports and Physical Activity
How to read a food label
Are you doing it tough?
Ask us a question
Teachers
Crunch&Sip
Fruit & Veg Month
Vegetable Week & The Big Vegie Crunch
Kitchen Garden
Teaching resources
Healthy Fundraising
Outside of School Hours Care Resources
Parents
Children & hydration
Choosing healthy snacks
Packing a healthy lunchbox
Recipes
Shaping positive eating behaviours
Family meals: why do they matter?
Solutions for Fussy Eaters
Sign up for our email newsletter
For Parent bodies
P&C canteen management
P&C/P&F insurance
Food Free Fundraising
Working with children check
Food Industry
How HKA works with the Food Industry
Information for the Food Industry
Healthy Kids Product Registration Scheme (PRS)
Buyers’ Guide
What’s New
Our Nutrient Criteria
Healthy Kids Expo 2023
News
About us
Our history
What we do
Advocacy
Get involved
Donate
Volunteer
Advertise with us!
Partners and sponsors
Media centre
Our social media/community guidelines
Board of Directors
Staff
Membership
Member log in
Membership benefits
How to join or renew
Adopt a Healthy Kids School
Healthy Kids Members’ Magazine
Contact us
canteen corner
Healthy Kids Expo 2023
Managing a canteen
Finances
Record keeping
Canteen committee
Food safety in the canteen
Work health, safety and compensation
Staffing the canteen
Leasing the canteen (NSW)
Canteens in small schools
Canteen Guidelines
NSW Healthy School Canteen Strategy
ACT National Healthy School Canteen Guidelines
SA Right Bite Food and Drink Supply Standards
The canteen menu
Canteen Recipes
Menu essentials
Allergies and special diets
Buyers’ Guide search
The National Healthy School Guidelines canteen calculator (ACT)
Canteen Network Meetings
Healthy Kids Events
Marketing Food at School workshops (ACT only)
HKA kitchen
Food & nutrition
Our nutrition philosophy
Nutrients in food
Energy (kilojoules)
Carbohydrates
Protein
Fat
Fibre & whole grains
Calcium
Sodium/Salt
Vitamins & minerals
5 Food Groups
Fruit
Vegetables
Dairy
Grains, breads & cereals
Meat, poultry, fish, eggs & more
Drinks
Why Water?
Milk
Sports drinks
Caffeine & energy drinks
Soft drinks & diet soft drinks
Food allergies & intolerances
Gluten free diets & coeliac disease
Guidelines & recommended intakes
Australian Dietary Guidelines
Australian Guide to Healthy Eating
Nutrient reference values
Health promotion messages
Position statements
Added sugar in food
Confectionery
Kids zone
Primary school
The five food groups
Fruit
Vegetables
Water
Calcium
Mindful munching
DIY snack ideas
How to read a recipe
Food label fun
Quiz: who am I?
Corny jokes for kids!
High School
The five food groups
Calcium
Iron
Macronutrients
Superfoods
Mythbusting diets
Vegan and vegetarian diets
Dieting
Caffeine
Sports and Physical Activity
How to read a food label
Are you doing it tough?
Ask us a question
Teachers
Crunch&Sip
Fruit & Veg Month
Kitchen Garden
Teaching resources
Parents
Children & hydration
Choosing healthy snacks
Packing a healthy lunchbox
Recipes
Shaping positive eating behaviours
Family meals: why do they matter?
Solutions for Fussy Eaters
Sign up for our email newsletter
Food Industry
How HKA works with the Food Industry
Information for the Food Industry
Healthy Kids Product Registration Scheme (PRS)
Buyers’ Guide
What’s New
Our Nutrient Criteria
Healthy Kids Expo 2023
Parent bodies
P&C canteen management
P&C/P&F insurance
Working with children check
News
About us
2020 Annual Report
Our history
What we do
Advocacy
Get involved
Donate
Volunteer
Advertise with us!
Partners and sponsors
Media centre
Our social media/community guidelines
Board of Directors
Staff
Membership
Healthy Kids Expo 2023
Member log in
Member benefits
How to join or renew
Healthy Kids Members’ Magazine
Contact us
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Fruit & Veg Power ES1
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