Spaghetti Frittatas
![](https://healthy-kids.com.au/wp-content/uploads/2014/12/egg-pasta-muffin-200x200.jpg)
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
Method
Preheat oven to 180°C.
Grease 12-hole muffin tin with spray oil (line with muffin cases if preferred).
Dived cooked spaghetti between muffin holes. Top with ham, cheese and vegetables.
Whisk together eggs and milk in a jug and pour into each muffin hole.
Cook in oven for 15-20 minutes or until golden brown.
Serve with steamed veggies or a side salad.
Variations
- Add chives, spring onions, sweet corn or some goat’s cheese.
- Try with penne pasta instead of spaghetti.
Tips
- Use leftover spaghetti to make this recipe even easier!
Ingredients
Directions
Preheat oven to 180°C.
Grease 12-hole muffin tin with spray oil (line with muffin cases if preferred).
Dived cooked spaghetti between muffin holes. Top with ham, cheese and vegetables.
Whisk together eggs and milk in a jug and pour into each muffin hole.
Cook in oven for 15-20 minutes or until golden brown.
Serve with steamed veggies or a side salad.
![](https://healthy-kids.com.au/wp-content/themes/healthykids/images/dotted-circular3.png)