Grilled Chicken Adobo
Philippine Marinated & Simmered Chicken
Recipe from the Around the World in 20 Plates Resource.
Classification
NSW: EVERYDAY
Ingredients
Method
Place all ingredients, excluding the canola oil, into a marinating bag. Massage the marinade into the chicken. Close the bag and place in the fridge for at least 20 minutes.
Remove the chicken from the marinade. Line a baking tray with baking paper. Remove the chicken from the marinade, place on the lined baking tray and grill in an oven at 180°C, turning occasionally, until lightly charred (about 35-40 minutes).
Transfer the chicken to a platter and leave to rest for 10 minutes before serving.
Serve one piece of chicken with 1⁄2 cup cooked brown rice, drizzled with the cooked sauce from the grill pan.
Ingredients
Directions
Place all ingredients, excluding the canola oil, into a marinating bag. Massage the marinade into the chicken. Close the bag and place in the fridge for at least 20 minutes.
Remove the chicken from the marinade. Line a baking tray with baking paper. Remove the chicken from the marinade, place on the lined baking tray and grill in an oven at 180°C, turning occasionally, until lightly charred (about 35-40 minutes).
Transfer the chicken to a platter and leave to rest for 10 minutes before serving.
Serve one piece of chicken with 1⁄2 cup cooked brown rice, drizzled with the cooked sauce from the grill pan.
