Apple & Cinnamon Pancakes

12/03/2021
Yields12 Servings

Classification

NSW:  EVERYDAY   ACT: GREEN

Ingredients

 1 ½ cups milk
 1 egg
 1 cup self-raising flour
 1 cup wholemeal self-raising flour
 1 apple, grated
 1 tsp cinnamon
 25 g margarine, polyunsaturated or monounsaturated

Method

1

Whisk milk and egg together in a jug.

2

Sift flours into a bowl. Make a well in centre. Add milk mixture and whisk until just combined. Mix in apple and cinnamon.

3

Heat a large non-stick frying pan over medium heat. Brush pan with margarine.

4

Using 1/4 cup mixture per pancake, cook pancakes in batches for 2 to 3 minutes or until bubbles appear on surface. Turn and cook until cooked through. Transfer to a plate. Cover loosely with foil to keep warm.

5

Repeat with remaining mixture, brushing pan with margarine between batches.

6

Serve by itself or with toppings such as apples and/or honey.

Method

  • To make thinner, crepe-like, pancakes, simply add more milk.

Ingredients

 1 ½ cups milk
 1 egg
 1 cup self-raising flour
 1 cup wholemeal self-raising flour
 1 apple, grated
 1 tsp cinnamon
 25 g margarine, polyunsaturated or monounsaturated

Directions

1

Whisk milk and egg together in a jug.

2

Sift flours into a bowl. Make a well in centre. Add milk mixture and whisk until just combined. Mix in apple and cinnamon.

3

Heat a large non-stick frying pan over medium heat. Brush pan with margarine.

4

Using 1/4 cup mixture per pancake, cook pancakes in batches for 2 to 3 minutes or until bubbles appear on surface. Turn and cook until cooked through. Transfer to a plate. Cover loosely with foil to keep warm.

5

Repeat with remaining mixture, brushing pan with margarine between batches.

6

Serve by itself or with toppings such as apples and/or honey.

Apple & Cinnamon Pancakes