Apple & Cinnamon Pancakes
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
Method
Whisk milk and egg together in a jug.
Sift flours into a bowl. Make a well in centre. Add milk mixture and whisk until just combined. Mix in apple and cinnamon.
Heat a large non-stick frying pan over medium heat. Brush pan with margarine.
Using 1/4 cup mixture per pancake, cook pancakes in batches for 2 to 3 minutes or until bubbles appear on surface. Turn and cook until cooked through. Transfer to a plate. Cover loosely with foil to keep warm.
Repeat with remaining mixture, brushing pan with margarine between batches.
Serve by itself or with toppings such as apples and/or honey.
Method
- To make thinner, crepe-like, pancakes, simply add more milk.
Ingredients
Directions
Whisk milk and egg together in a jug.
Sift flours into a bowl. Make a well in centre. Add milk mixture and whisk until just combined. Mix in apple and cinnamon.
Heat a large non-stick frying pan over medium heat. Brush pan with margarine.
Using 1/4 cup mixture per pancake, cook pancakes in batches for 2 to 3 minutes or until bubbles appear on surface. Turn and cook until cooked through. Transfer to a plate. Cover loosely with foil to keep warm.
Repeat with remaining mixture, brushing pan with margarine between batches.
Serve by itself or with toppings such as apples and/or honey.
