Bark! The Herald Angels Sing
17/11/2021
Yields10 Servings
Classification
NSW: EVERYDAY ACT: AMBER
Ingredients
1 ½ cups reduced-fat Greek yoghurt, vanilla flavoured
½ cup red and green fruit of your choice, chopped
2 tsp desiccated or shredded coconut
Method
1
Line a baking tray with baking paper.
2
Spread yoghurt evenly on baking tray.
3
Top yoghurt with chopped fruit and press in lightly.
4
Sprinkle with coconut.
5
Freeze for 2-4 hours, or until set.
6
Remove from freezer and slice or break into fragments.
7
Store in the freezer.
Tips
- Use any combination of red and green fruit you like. We used kiwi fruit, green grapes, pomegranate, strawberries and raspberries.
- Why not try cutting some of your fruit into fun Christmas shapes, like kiwi fruit Christmas trees, or strawberry stars?
Ingredients
1 ½ cups reduced-fat Greek yoghurt, vanilla flavoured
½ cup red and green fruit of your choice, chopped
2 tsp desiccated or shredded coconut
Directions
1
Line a baking tray with baking paper.
2
Spread yoghurt evenly on baking tray.
3
Top yoghurt with chopped fruit and press in lightly.
4
Sprinkle with coconut.
5
Freeze for 2-4 hours, or until set.
6
Remove from freezer and slice or break into fragments.
7
Store in the freezer.
