Bone Appetit
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
Method
Add all of the ingredients (excluding cheese) into a bowl and with a spoon, mix into a dough
Sprinkle flour across a clean surface and knead the dough for about 5 minutes until elastic (keep adding flour as you need, to stop the dough from sticking to your hands and the surface you are working on)
Place the dough in a bowl, cover with a tea towel and set aside in a warm spot for around 15-20 minutes
Preheat oven to 200°C
On a floured surface, knead the dough for a few more seconds then with a rolling pin (or your hands), flatten into a long, thin rectangular shape
Sprinkle cheese along one of the two longest edges of the dough rectangle. Roll the dough up, so that your dough now looks like a snake filled with cheese. Cut the dough snake into 8 even pieces
Cut a slit into both ends of each dough piece. Roll the dough slits back to create a "bone" appearance
Once you have shaped your bones, place onto a lined baking tray and bake for 15-20 minutes until golden and crunchy
Serve by itself or add tomato sauce for a "bloody" touch!
Tip
- If you don’t have a warm place to store your dough for 15 minutes, you could put it in the oven on very low heat (30ºC).
Ingredients
Directions
Add all of the ingredients (excluding cheese) into a bowl and with a spoon, mix into a dough
Sprinkle flour across a clean surface and knead the dough for about 5 minutes until elastic (keep adding flour as you need, to stop the dough from sticking to your hands and the surface you are working on)
Place the dough in a bowl, cover with a tea towel and set aside in a warm spot for around 15-20 minutes
Preheat oven to 200°C
On a floured surface, knead the dough for a few more seconds then with a rolling pin (or your hands), flatten into a long, thin rectangular shape
Sprinkle cheese along one of the two longest edges of the dough rectangle. Roll the dough up, so that your dough now looks like a snake filled with cheese. Cut the dough snake into 8 even pieces
Cut a slit into both ends of each dough piece. Roll the dough slits back to create a "bone" appearance
Once you have shaped your bones, place onto a lined baking tray and bake for 15-20 minutes until golden and crunchy
Serve by itself or add tomato sauce for a "bloody" touch!
