Carrot & Zucchini Muffins
Classification
NSW: EVERYDAY ACT: AMBER
Ingredients
Method
Preheat oven to 180°C. Lightly coat muffin tins with canola or olive oil spray.
Combine zucchini, carrot and onion in a bowl. Add flour, eggs, oil and cheese. Season and stir until well combined.
Pour mixture into muffin wells.
Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean.
Tips
- This recipe can be served hot or cold!
Ingredients
Directions
Preheat oven to 180°C. Lightly coat muffin tins with canola or olive oil spray.
Combine zucchini, carrot and onion in a bowl. Add flour, eggs, oil and cheese. Season and stir until well combined.
Pour mixture into muffin wells.
Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean.