Celery & Vegemite Roll Ups

08/02/2021
Yields8 Servings

Classification

NSW:  EVERYDAY   ACT: AMBER

Ingredients

 8 slices wholemeal bread
 2 tbsp margarine, polyunsaturated or monounsaturated
 2 tbsp vegemite
 4 celery sticks, cut into thin slices

Method

1

Run a rolling pin over each slice of wholemeal bread, without crust, until very thin.

2

Spread each slice of bread with a little margarine and vegemite, and place some thinly sliced celery sticks on each slice.

3

Roll up each slice and secure with a toothpick. Serve as a mid-morning or afternoon snack.

Tips

  • Take care to remove toothpicks from roll ups before serving.
  • Don't waste the crusts - why not blend them into breadcrumbs, or cut them into croutons?

Ingredients

 8 slices wholemeal bread
 2 tbsp margarine, polyunsaturated or monounsaturated
 2 tbsp vegemite
 4 celery sticks, cut into thin slices

Directions

1

Run a rolling pin over each slice of wholemeal bread, without crust, until very thin.

2

Spread each slice of bread with a little margarine and vegemite, and place some thinly sliced celery sticks on each slice.

3

Roll up each slice and secure with a toothpick. Serve as a mid-morning or afternoon snack.

Celery & Vegemite Roll Ups