Chicken & Corn Soup

16/03/2021
Category, , , , ,
Yields4 Servings

Classification

NSW:  EVERYDAY   ACT: GREEN

Ingredients

 1 l salt-reduced chicken stock
 400 g skinless chicken breast, finely sliced
 2 cloves garlic, crushed
 2 tsp minced ginger
 1 x 420g can creamed corn
 1 x 310g can salt-reduced corn kernels, rinsed, drained
 1 cup diced vegetables of your choice (e.g. frozen peas, mushroom, capsicum)
 1 tsp sesame oil
 1 egg
 3 spring onions, finely sliced

Method

1

Place chicken stock and chicken breast in a large saucepan and bring to the boil. Reduce heat to low and simmer for 10 minutes or until chicken is cooked.

2

Add garlic, ginger, creamed corn, corn kernels, diced vegetables and sesame oil. Bring to the boil and simmer for two minutes.

3

In a small bowl, lightly whisk egg. Slowly pour into soup while stirring to form long threads of egg.

4

Ladle soup into bowls and top with spring onions. Serve with wholemeal bread.

Acknowledgement

http://recipes.coles.com.au/recipes/1800/chicken-sweet-corn-soup/

http://www.taste.com.au/recipes/1931/chicken+and+sweet+corn+soup

Ingredients

 1 l salt-reduced chicken stock
 400 g skinless chicken breast, finely sliced
 2 cloves garlic, crushed
 2 tsp minced ginger
 1 x 420g can creamed corn
 1 x 310g can salt-reduced corn kernels, rinsed, drained
 1 cup diced vegetables of your choice (e.g. frozen peas, mushroom, capsicum)
 1 tsp sesame oil
 1 egg
 3 spring onions, finely sliced

Directions

1

Place chicken stock and chicken breast in a large saucepan and bring to the boil. Reduce heat to low and simmer for 10 minutes or until chicken is cooked.

2

Add garlic, ginger, creamed corn, corn kernels, diced vegetables and sesame oil. Bring to the boil and simmer for two minutes.

3

In a small bowl, lightly whisk egg. Slowly pour into soup while stirring to form long threads of egg.

4

Ladle soup into bowls and top with spring onions. Serve with wholemeal bread.

Chicken & Corn Soup
IngredientsDirections