Chocolate Milk Jelly Cups

25/11/2020
Category, , ,
Yields20 Servings

Classification

NSW: EVERYDAY ACT: GREEN

Ingredients

 2 tbsp gelatine powder
 800 ml chocolate milk (for the microwave)
 1200 ml chocolate milk (remaining)

Method

1

Heat chocolate milk in the microwave for 1½ minutes.

2

Stir in gelatine until completely dissolved.

3

Add remaining chocolate milk.

4

Pour into 100ml cups, cover with glad wrap and refrigerate until solid.

Variations

  • Try using strawberry, caramel or banana flavoured milk

Tips

  • Gelatine powder is best soaked in cold water first then gently heated until it has melted.
  • This is a great recipe to use if you have over-ordered flavoured milk in your canteen.
Nutrition Facts

Serving Size 102g

Servings 20

Amount Per Serving
Calories 70
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 1.1g6%
Sodium 63mg3%
Total Carbohydrate 8.3g3%
Sugars 8.3g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 2 tbsp gelatine powder
 800 ml chocolate milk (for the microwave)
 1200 ml chocolate milk (remaining)

Directions

1

Heat chocolate milk in the microwave for 1½ minutes.

2

Stir in gelatine until completely dissolved.

3

Add remaining chocolate milk.

4

Pour into 100ml cups, cover with glad wrap and refrigerate until solid.

Chocolate Milk Jelly Cups
IngredientsDirections