Corn and Capsicum Salsa
16/03/2023
CategoryCold Meals, Cold Meals, Everyday, Harmony Day, Mexican, Recess, Salad, Snacks, Snacks, Vegetable, Vegetarian Yields6 Servings
Recipe from the Around the World in 20 Plates Resource.
Classification
NSW: EVERYDAY
Ingredients
1 Lebanese cucumber, chopped very finely
1 medium red onion, chopped very finely
1 x 400g canned corn, drained and rinsed
1 clove garlic, minced
1 large red capsicum, deseeded and chopped finely
2 limes, juiced
¼ cup fresh basil, chopped
1 tsp smoked paprika
1 tbsp honey
Black pepper, to taste
Method
1
Mix all ingredients together and serve fresh in burritos or with toasted tortilla pieces.
Ingredients
1 Lebanese cucumber, chopped very finely
1 medium red onion, chopped very finely
1 x 400g canned corn, drained and rinsed
1 clove garlic, minced
1 large red capsicum, deseeded and chopped finely
2 limes, juiced
¼ cup fresh basil, chopped
1 tsp smoked paprika
1 tbsp honey
Black pepper, to taste
Directions
1
Mix all ingredients together and serve fresh in burritos or with toasted tortilla pieces.
