Custard Bread Cup

10/03/2022
Category, , ,
Yields1 Serving

Classification

NSW:  EVERYDAY   ACT: GREEN

Ingredients

 1 tbsp reduced-fat Greek yoghurt
 ½ tbsp honey or maple syrup
 1 egg
 1 slice wholemeal bread

Method

1

Preheat air fryer or oven to 180°C

2

Add yoghurt, honey or maple syrup, and egg into a small bowl

3

Whisk ingredients together until they become a liquid custard mixture

4

Lightly press bread slice into a ramekin or muffin pan hole to create a well for the mixture. You can use your fingers or the back of a spoon to do this

5

Pour or spoon custard mixture into the well

6

Bake for 4-8 minutes in air fryer or for 8-12 minutes in oven

Variations

  • Top the custard mixture with fruit e.g. berries before baking

Ingredients

 1 tbsp reduced-fat Greek yoghurt
 ½ tbsp honey or maple syrup
 1 egg
 1 slice wholemeal bread

Directions

1

Preheat air fryer or oven to 180°C

2

Add yoghurt, honey or maple syrup, and egg into a small bowl

3

Whisk ingredients together until they become a liquid custard mixture

4

Lightly press bread slice into a ramekin or muffin pan hole to create a well for the mixture. You can use your fingers or the back of a spoon to do this

5

Pour or spoon custard mixture into the well

6

Bake for 4-8 minutes in air fryer or for 8-12 minutes in oven

Custard Bread Cup
IngredientsDirections