Garlic & Herb Torpedos
25/11/2020
Yields36 Servings
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
18 wholemeal or whole grain long torpedo rolls
50 g minced garlic or mixed dried herbs
180 g polyunsaturated margarine
Method
1
Split each roll in half.
2
Mix minced garlic and margarine together.
3
Lightly spread 1 teaspoon of mixture over cut side of roll OR spread margarine and sprinkle lightly with herbs.
4
Place rolls in pie warmer for 30 minutes.
5
Serve whole or cut into smaller pieces.
Variations
- Alternative breads to use: wholemeal Lebanese bread or pita bread, Turkish bread, whole grain or wholemeal rolls of different shapes and sizes.
Nutrition Facts
Serving Size 30g
Servings 36
- Amount Per Serving
- Calories 88
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.5g3%
- Sodium 140mg6%
- Total Carbohydrate 12g4%
- Dietary Fiber 1.7g7%
- Sugars 0.9g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
18 wholemeal or whole grain long torpedo rolls
50 g minced garlic or mixed dried herbs
180 g polyunsaturated margarine
Directions
1
Split each roll in half.
2
Mix minced garlic and margarine together.
3
Lightly spread 1 teaspoon of mixture over cut side of roll OR spread margarine and sprinkle lightly with herbs.
4
Place rolls in pie warmer for 30 minutes.
5
Serve whole or cut into smaller pieces.
