Ghoul Yoghurt
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
Method
Puree the frozen blackberries in a blender and then filter the liquid through a sieve to remove the seeds. Put this seed-free blueberry puree aside in a bowl.
Mix the food colouring through the yoghurt – it should be a grey colour.
In a clear cup, pour 1/16th blackberry puree in the base, layer with the grey yoghurt, then top with another 1/16th of the puree, top with ¼ cup of the fresh blueberries.
Serve.
Variations
- Make it green and scary by adding chopped kiwi fruit, or perhaps you'd like to make it orange (the colour of halloween!) by adding pureed pumpkin and mango.
Tips
- If you don’t have a fine sieve, you can strain the blackberries through a clean muslin cloth.
Ingredients
Directions
Puree the frozen blackberries in a blender and then filter the liquid through a sieve to remove the seeds. Put this seed-free blueberry puree aside in a bowl.
Mix the food colouring through the yoghurt – it should be a grey colour.
In a clear cup, pour 1/16th blackberry puree in the base, layer with the grey yoghurt, then top with another 1/16th of the puree, top with ¼ cup of the fresh blueberries.
Serve.
