Gozleme
Classification
NSW: EVERYDAY ACT: AMBER
Ingredients
Method
To make the dough, mix the flour, yoghurt and warm water in a bowl until well combined.
Separate mixture into 18 portions and roll each into a ball. Cover with a damp tea-towel and refrigerate for 10 minutes.
On a floured surface, knead mixture to form a soft dough. Add more flour if required.
In a separate bowl, mix together the spinach, shredded cheese and feta to create the filling.
Using a rolling pin, roll each dough ball into a thin flat circle.
Top half of each dough circle with the spinach and cheese filling, leaving a space around the edges.
Fold each dough circle in half, pressing edges with a fork to seal.
Heat a fry pan on medium heat with olive oil. Place gozleme (as many fit to the size of your pan) onto the pan and cook for 3 minutes or until golden brown. Flip and cook for further 2 minutes. Repeat until all gozeleme are cooked.
Leave to cool for 5 minutes before serving with a drizzle of lemon juice.
Variations
- Substitute filling with other ingredients such as cooked mince, tomatoes, red capsicum, grated carrot, shredded chicken or sliced mushroom.
Serving Size 120g
Servings 18
- Amount Per Serving
- Calories 190
- % Daily Value *
- Total Fat 5.9g10%
- Saturated Fat 2.1g11%
- Sodium 126mg6%
- Total Carbohydrate 21.9g8%
- Dietary Fiber 4.9g20%
- Sugars 4.1g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
To make the dough, mix the flour, yoghurt and warm water in a bowl until well combined.
Separate mixture into 18 portions and roll each into a ball. Cover with a damp tea-towel and refrigerate for 10 minutes.
On a floured surface, knead mixture to form a soft dough. Add more flour if required.
In a separate bowl, mix together the spinach, shredded cheese and feta to create the filling.
Using a rolling pin, roll each dough ball into a thin flat circle.
Top half of each dough circle with the spinach and cheese filling, leaving a space around the edges.
Fold each dough circle in half, pressing edges with a fork to seal.
Heat a fry pan on medium heat with olive oil. Place gozleme (as many fit to the size of your pan) onto the pan and cook for 3 minutes or until golden brown. Flip and cook for further 2 minutes. Repeat until all gozeleme are cooked.
Leave to cool for 5 minutes before serving with a drizzle of lemon juice.
