Herb & Garlic Lemon Chicken Kebab
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
Method
Place diced chicken into a container and pour over olive oil. Add chopped herbs, crushed garlic and squeeze quartered lemon over the chicken, throwing in the lemon skin when juiced. Toss to combine and place into the fridge for an hour (more if time permits). This can be done the night before without the lemon juice. Add the juice the morning of service.
Skewer 3 pieces of chicken, 3 zucchini halves, 2 tomato halves alternatively onto a bamboo skewer. Turn grill plate onto medium-high heat. Grill until chicken cooked through and serve immediately in foil or paper bag.
Tips
- Soak the bamboo sticks in water beforehand to prevent them from burning, skewers are dangerous for young children, do not serve them with the skewers in Primary Schools.
Ingredients
Directions
Place diced chicken into a container and pour over olive oil. Add chopped herbs, crushed garlic and squeeze quartered lemon over the chicken, throwing in the lemon skin when juiced. Toss to combine and place into the fridge for an hour (more if time permits). This can be done the night before without the lemon juice. Add the juice the morning of service.
Skewer 3 pieces of chicken, 3 zucchini halves, 2 tomato halves alternatively onto a bamboo skewer. Turn grill plate onto medium-high heat. Grill until chicken cooked through and serve immediately in foil or paper bag.
