Homemade Chicken Nuggets
Classification
NSW: EVERYDAY* ACT: GREEN
* Canteen-made crumbed chicken (and other crumbed products) are Everyday in NSW if oven-baked.
Looking for a delicious homemade chicken nugget recipe? Try this one, and read our blog about serving chicken nuggets in the canteen.
Ingredients
Method
Preheat oven to 180°C.
Mix breadcrumbs with the dried herbs and place in a shallow dish or bowl.
Pour the egg and milk mixture into a separate shallow dish.
Put chicken in a plastic bag (or lunch box) with the flour and shake to coat the chicken.
Dip each floured chicken piece first in the egg mixture and then the breadcrumbs, then lay on a tray lined with baking paper.
Bake in the oven for 10-20 minutes or until nuggets become golden brown (cooking time may vary depending on the size of the nuggets).
Ingredients
Directions
Preheat oven to 180°C.
Mix breadcrumbs with the dried herbs and place in a shallow dish or bowl.
Pour the egg and milk mixture into a separate shallow dish.
Put chicken in a plastic bag (or lunch box) with the flour and shake to coat the chicken.
Dip each floured chicken piece first in the egg mixture and then the breadcrumbs, then lay on a tray lined with baking paper.
Bake in the oven for 10-20 minutes or until nuggets become golden brown (cooking time may vary depending on the size of the nuggets).
