Mango Sorbet

26/11/2020
Category, , , , , , ,
Yields10 Servings

Classification

NSW:   EVERYDAY   ACT: GREEN

Ingredients

 5 cups mango (fresh or frozen), diced
 1 tbsp fresh lemon juice

Method

1

If using fresh mango, place the diced mango in the freezer overnight until frozen.

2

Blend the frozen mango with the lemon juice in a food processor until smooth.

3

Serve immediately or place back in the freezer.

Variations

  • Try adding a frozen banana for a tropical flavour

Tips

  • Use the lemon juice or a dash of water to make the sorbet thinner if required
Nutrition Facts

Serving Size 66

Servings 10

Amount Per Serving
Calories 40
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Sodium 3.2mg1%
Total Carbohydrate 8.2g3%
Dietary Fiber 1.1g5%
Sugars 8.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 5 cups mango (fresh or frozen), diced
 1 tbsp fresh lemon juice

Directions

1

If using fresh mango, place the diced mango in the freezer overnight until frozen.

2

Blend the frozen mango with the lemon juice in a food processor until smooth.

3

Serve immediately or place back in the freezer.

Mango Sorbet
IngredientsDirections