North Pole Pinwheels
Classification
NSW: EVERYDAY ACT: AMBER
Ingredients
Method
Preheat oven to 180ºC.
Line a large baking tray with baking paper.
Combine flour and yoghurt in a bowl until a dough forms.
Turn dough out onto a floured surface and knead for 5 minutes.
Using a rolling pin, roll dough out into a rectangle, about 1cm thick.
Spread tomato paste evenly over dough.
Top dough with spinach, capsicum and feta.
Starting from one of the long edges, roll dough up into a log.
Using a sharp knife, cut log into 1cm pieces.
Place pinwheels on baking tray and bake for 15-20 minutes, or until golden.
Ingredients
Directions
Preheat oven to 180ºC.
Line a large baking tray with baking paper.
Combine flour and yoghurt in a bowl until a dough forms.
Turn dough out onto a floured surface and knead for 5 minutes.
Using a rolling pin, roll dough out into a rectangle, about 1cm thick.
Spread tomato paste evenly over dough.
Top dough with spinach, capsicum and feta.
Starting from one of the long edges, roll dough up into a log.
Using a sharp knife, cut log into 1cm pieces.
Place pinwheels on baking tray and bake for 15-20 minutes, or until golden.
