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Pad See Ew

Name: Pad See Ew
Yield: 6
Ingredients: 200 g dry flat wide rice noodles; 1 tbsp sesame oil; 3 eggs, lightly whisked; 1 large brown onion, chopped; 4 cloves garlic, minced; 400 g chicken breast, sliced; 2 bunches broccolini, chopped; 2 carrots, cut into match stick-sized pieces; 2 tbsp tbsp. dark soy sauce; 2 tbsp oyster sauce; 6 tbsp fish sauce; 4 tbsp regular soy sauce, salt-reduced; 2 tbsp honey

17/03/2023

Thai Stir-fried Noodles

Recipe from the Around the World in 20 Plates Resource.

CategoryChicken, Everyday, Harmony Day, Hot Meals, Hot Meals, Noodles

Yields6 Servings

Classification

NSW: EVERYDAY

Ingredients

200 g dry flat wide rice noodles

1 tbsp sesame oil

3 eggs, lightly whisked

1 large brown onion, chopped

4 cloves garlic, minced

400 g chicken breast, sliced

2 bunches broccolini, chopped

2 carrots, cut into match stick-sized pieces

2 tbsp tbsp. dark soy sauce

2 tbsp oyster sauce

6 tbsp fish sauce

4 tbsp regular soy sauce, salt-reduced

2 tbsp honey

Method

Prepare the rice noodles as per packet instructions.

In a large wok, heat half of the sesame oil.

Pour half of the whisked eggs and swirl to make an omelette. Cook for 1-2 minutes, or until set. Remove from the wok. Pour in all eggs at once. Cut the omelettes into small pieces.

Add the remaining oil to the wok and wait until very hot. Add the onion and stir-fry for 1 minute.

Add the garlic and stir-fry until fragrant.

Add the chicken, broccolini, and carrot and stir-fry until chicken is browned (about 15 minutes).

Add the cooked egg and noodles.

Add the sauces and cook until noodles are slightly charred.

Serve warm.