Peppermint Hot Chocolate
25/11/2020
CategoryChristmas, Dairy, Drinks, Everyday, Hot Drinks Yields10 Servings
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
2.50 l fat-reduced milk
10 tbsp drinking chocolate powder
¼ tsp peppermint essence
Method
1
In a non-stick saucepan heat the milk up on a low heat for 5-10 minutes, stirring occasionally
2
Remove the saucepan from the heat and whisk in the chocolate powder and peppermint essence
3
Return to the stove and stir for a further 2-3 minutes
4
Pour into a serving jug and divide evenly into 10 cups
Tips
- Try alternating between different essences such as vanilla or rose.
Ingredients
2.50 l fat-reduced milk
10 tbsp drinking chocolate powder
¼ tsp peppermint essence
Directions
1
In a non-stick saucepan heat the milk up on a low heat for 5-10 minutes, stirring occasionally
2
Remove the saucepan from the heat and whisk in the chocolate powder and peppermint essence
3
Return to the stove and stir for a further 2-3 minutes
4
Pour into a serving jug and divide evenly into 10 cups
