Peppermint Hot Chocolate

25/11/2020
Yields10 Servings

Classification

NSW:  EVERYDAY  ACT: GREEN

Ingredients

 2.50 l fat-reduced milk
 10 tbsp drinking chocolate powder
 ¼ tsp peppermint essence

Method

1

In a non-stick saucepan heat the milk up on a low heat for 5-10 minutes, stirring occasionally

2

Remove the saucepan from the heat and whisk in the chocolate powder and peppermint essence

3

Return to the stove and stir for a further 2-3 minutes

4

Pour into a serving jug and divide evenly into 10 cups

Tips

  • Try alternating between different essences such as vanilla or rose.

Ingredients

 2.50 l fat-reduced milk
 10 tbsp drinking chocolate powder
 ¼ tsp peppermint essence

Directions

1

In a non-stick saucepan heat the milk up on a low heat for 5-10 minutes, stirring occasionally

2

Remove the saucepan from the heat and whisk in the chocolate powder and peppermint essence

3

Return to the stove and stir for a further 2-3 minutes

4

Pour into a serving jug and divide evenly into 10 cups

Peppermint Hot Chocolate