Pizza Bites
Recipe from the Grain-Based Snack Resource, funded by NSW Health
Classification
NSW: EVERYDAY ACT: AMBER
Ingredients
Method
Preheat fan-forced oven to 220°C.
In a small bowl, mix together pizza sauce, olive oil and Italian herbs.
Using a pastry brush or the back of a metal tablespoon, lightly spread one side of each wrap with the pizza sauce mixture.
Cut each wrap into small, bite-sized pieces.
Using a spatula, scoop up and scatter the pieces on the lined baking trays. Place trays in oven and bake for about 7 minutes or until light golden colour and crisp. Be careful not to over bake them as they do continue to harden and crisp after removing from oven.
Remove from oven and leave to cool on trays for at least 10 minutes before serving. If preparing a day in advance, store in an air tight container after cooling.
Serve with dips such as hommus, salsa or guacamole.
Variations
- Plain flavoured bites – drizzle or spray olive oil on the wraps.
- Garlic flavoured bites – spread minced garlic and olive oil.
- Aussie bites – lightly spread yeast spread and spray with cooking oil.
Tips
- The smaller the pieces, the crispier they will be. Best served at room temperature.
Serving Size 50g
Servings 20
Ingredients
Directions
Preheat fan-forced oven to 220°C.
In a small bowl, mix together pizza sauce, olive oil and Italian herbs.
Using a pastry brush or the back of a metal tablespoon, lightly spread one side of each wrap with the pizza sauce mixture.
Cut each wrap into small, bite-sized pieces.
Using a spatula, scoop up and scatter the pieces on the lined baking trays. Place trays in oven and bake for about 7 minutes or until light golden colour and crisp. Be careful not to over bake them as they do continue to harden and crisp after removing from oven.
Remove from oven and leave to cool on trays for at least 10 minutes before serving. If preparing a day in advance, store in an air tight container after cooling.
Serve with dips such as hommus, salsa or guacamole.
