Real Fruit Icy Poles

26/11/2020
Yields6 Servings

Classification

NSW:   EVERYDAY  ACT: GREEN

Ingredients

 1 cup any fruit you like, e.g. strawberries, mango, blueberries, cherries, kiwifruit, pineapple, watermelon etc.
 2 cups 99% fruit juice of your choice

Method

1

Cut fruit into chunks and place into icy pole moulds, filling about half way.

2

Pour in fruit juice to the top of the mould.

3

Freeze overnight.

4

When ready to serve, run some warm water over the mould and gently slide the icy pole out.

Tips

  • If you don't have icy pole moulds, you could use cups and paddle pop sticks.

Ingredients

 1 cup any fruit you like, e.g. strawberries, mango, blueberries, cherries, kiwifruit, pineapple, watermelon etc.
 2 cups 99% fruit juice of your choice

Directions

1

Cut fruit into chunks and place into icy pole moulds, filling about half way.

2

Pour in fruit juice to the top of the mould.

3

Freeze overnight.

4

When ready to serve, run some warm water over the mould and gently slide the icy pole out.

Real Fruit Icy Poles