San Choy Bau
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
Method
Heat oil in wok or fry pan over a high heat.
Cook pork through, stirring frequently.
Place pork in a heatproof bowl and set aside, leaving oil in pan.
Place the remainder of the ingredients (except for the lettuce leaves) into the hot pan, stir and cook on a low to medium heat until softened.
Add the cooked pork back to the pan and mix well.
Spoon the pork filling into each lettuce leaf.
Serve immediately.
Variations
- Top with extra veggies of your choice such as grated carrot or bean sprouts.
Tips
- 8 serves makes 2 lettuce cups per serve
- Have your lettuce leaves ready to go in takeaway containers (two per container) and spoon in the pork filling just before serving.
Serving Size 245g
Servings 8
- Amount Per Serving
- Calories 315
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 5.0g25%
- Sodium 434mg19%
- Total Carbohydrate 15.9g6%
- Sugars 1.6g
- Protein 26.9g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat oil in wok or fry pan over a high heat.
Cook pork through, stirring frequently.
Place pork in a heatproof bowl and set aside, leaving oil in pan.
Place the remainder of the ingredients (except for the lettuce leaves) into the hot pan, stir and cook on a low to medium heat until softened.
Add the cooked pork back to the pan and mix well.
Spoon the pork filling into each lettuce leaf.
Serve immediately.
