Sparkling Pink Lemon Juice

22/02/2021
Category,
Yields20 Servings

Recipe from the Everyday Canteen Recipes Resource

Classification

NSW:   EVERYDAY  ACT: GREEN

Ingredients

 500 ml lemon juice (no added sugar), freshly squeezed or bottled
 1 l apple juice (no added sugar)
 1 ½ l sparkling water
 1 kg frozen raspberries
 2 lemons or limes, sliced, to serve

Method

1

Blend all the ingredients except the sparkling water together in a blender.

2

Pour mixture into a jug while straining the mixture through a thin sieve or pour directly through sieve into 250mL cups.

3

Add the sparkling water, stir, and then serve with a slice of lemon or lime.

4

Cut lemon or lime into slices, then cut a slit in the skin and serve on the rim of the cup.

Variations

  • You can try using single colours in the ingredients and selling them for promotional days. For example, use sliced kiwi, green apple, and apple juice for St Patrick’s Day or orange and mango for World Harmony Day.

Tips

  • If the juice is too difficult to strain, replace the raspberries with strawberries.
Nutrition Facts

Serving Size 200mL

Servings 20

Ingredients

 500 ml lemon juice (no added sugar), freshly squeezed or bottled
 1 l apple juice (no added sugar)
 1 ½ l sparkling water
 1 kg frozen raspberries
 2 lemons or limes, sliced, to serve

Directions

1

Blend all the ingredients except the sparkling water together in a blender.

2

Pour mixture into a jug while straining the mixture through a thin sieve or pour directly through sieve into 250mL cups.

3

Add the sparkling water, stir, and then serve with a slice of lemon or lime.

4

Cut lemon or lime into slices, then cut a slit in the skin and serve on the rim of the cup.

Sparkling Pink Lemon Juice
IngredientsDirections