Strawberry Iced Cupids

28/01/2022
Category, , , , ,
Yields6 Servings

Classification

NSW:  EVERYDAY   ACT: GREEN

Ingredients

For Strawberry Ice Cubes
 400 ml strawberry milk, reduced-fat
 1 ½ cups fresh or frozen strawberries, chopped
For Serving
 750 ml strawberry milk, reduced-fat
 6 strawberries (optional)

Method

Strawberry Ice Cubes
1

Blend strawberry milk (under strawberry ice cubes ingredients) and strawberries in a blender until smooth.

2

Pour mixture into ice cube trays and freeze for 3-4 hours, or until set.

Serving
3

Distribute ice cubes evenly between cups.

4

Add 1/2 cup remaining strawberry milk to each cup.

5

Cut a small vertical slit in the bottom of each strawberry and slide onto the side of each cup to garnish.

Tip

  • Instead of strawberry milk, you could use plain milk with strawberry milk flavouring powder. Use no more than 1 level tbsp of powder per serve.

Ingredients

For Strawberry Ice Cubes
 400 ml strawberry milk, reduced-fat
 1 ½ cups fresh or frozen strawberries, chopped
For Serving
 750 ml strawberry milk, reduced-fat
 6 strawberries (optional)

Directions

Strawberry Ice Cubes
1

Blend strawberry milk (under strawberry ice cubes ingredients) and strawberries in a blender until smooth.

2

Pour mixture into ice cube trays and freeze for 3-4 hours, or until set.

Serving
3

Distribute ice cubes evenly between cups.

4

Add 1/2 cup remaining strawberry milk to each cup.

5

Cut a small vertical slit in the bottom of each strawberry and slide onto the side of each cup to garnish.

Strawberry Iced Cupids
IngredientsDirections