Strawberry & Vanilla Buttons
24/01/2022
Yields6 Servings
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
1 cup reduced-fat yoghurt, strawberry flavoured
1 cup reduced-fat yoghurt, vanilla flavoured
Method
1
Line baking trays with baking paper.
2
Using a measuring spoon, dollop 1/2 teaspoons of strawberry yoghurt onto tray/s to make button shapes. Repeat with vanilla yoghurt.
3
Place trays in the freezer for 3-4 hours or until frozen. Buttons can then be served immediately or transferred to a container for serving later.
Tips
- Make your buttons as small or large as you like - try using 1/4 teaspoon to create mini dots!
- Use 2 trays for 6 serves and adjust according to number of serves being prepared.
Ingredients
1 cup reduced-fat yoghurt, strawberry flavoured
1 cup reduced-fat yoghurt, vanilla flavoured
Directions
1
Line baking trays with baking paper.
2
Using a measuring spoon, dollop 1/2 teaspoons of strawberry yoghurt onto tray/s to make button shapes. Repeat with vanilla yoghurt.
3
Place trays in the freezer for 3-4 hours or until frozen. Buttons can then be served immediately or transferred to a container for serving later.
