Super Sight Muffins

20/01/2021
Yields14 Servings

Classification

NSW: OCCASIONAL   ACT: AMBER

Ingredients

 1 cup self-rising flour, white
 ¾ cup self-raising flour, wholemeal
 ¼ tsp cinnamon, ground
  cup olive oil, extra virgin
 ½ cup honey
 2 eggs, extra large
 1 cup Greek yoghurt
 2 tsp vanilla extract
 1 cup carrot, grated
 ½ cup sultanas

Method

1

Preheat fan-forced oven to 200°C.

2

Lightly coat muffin tray with cooking spray.

3

Sift the flours into a large mixing bowl. Add cinnamon and mix together.

4

In a separate bowl, combine olive oil and honey. Whisk in eggs, then add the yoghurt and vanilla. Mix until well combined.

5

Add the wet ingredients into the dry ingredients. Stir until just combined.

6

Add the grated carrot and sultanas into the mixture and fold through.

7

Spoon event amounts of the mixture into the muffin tins and bake for 20-25 minutes or until cooked through.

8

Serve warm or cooled at room temperature.

Variations

  • Substitute carrot and sultanas with other sweet fruit or veg, such as berries, apples or nectarines.

Tips

  • For appearance, sprinkle some oats on top of the muffins before putting them in the oven.
  • To make this into a carrot and sultana loaf, cook mixture in a bread tin for approximately 40-45 minutes.

 

Nutrition Facts

Serving Size 72

Servings 14


Amount Per Serving
Calories 187
% Daily Value *
Total Fat 8g13%
Saturated Fat 1.9g10%
Sodium 136mg6%
Total Carbohydrate 22.7g8%
Dietary Fiber 1.6g7%
Sugars 11.7g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

 1 cup self-rising flour, white
 ¾ cup self-raising flour, wholemeal
 ¼ tsp cinnamon, ground
  cup olive oil, extra virgin
 ½ cup honey
 2 eggs, extra large
 1 cup Greek yoghurt
 2 tsp vanilla extract
 1 cup carrot, grated
 ½ cup sultanas

Directions

1

Preheat fan-forced oven to 200°C.

2

Lightly coat muffin tray with cooking spray.

3

Sift the flours into a large mixing bowl. Add cinnamon and mix together.

4

In a separate bowl, combine olive oil and honey. Whisk in eggs, then add the yoghurt and vanilla. Mix until well combined.

5

Add the wet ingredients into the dry ingredients. Stir until just combined.

6

Add the grated carrot and sultanas into the mixture and fold through.

7

Spoon event amounts of the mixture into the muffin tins and bake for 20-25 minutes or until cooked through.

8

Serve warm or cooled at room temperature.

Super Sight Muffins