Sutlu Tatli

17/03/2023

Turkish Dairy Dessert

Recipe from the Around the World in 20 Plates Resource.

Category, , ,
Yields6 Servings

Classification

NSW:  OCCASIONAL

Ingredients

 1 l milk, reduced-fat
 1 tsp vanilla extract
 7 dates, chopped very finely
 6 tbsp fine semolina
 ½ tsp cinnamon, ground

Method

1

Place the milk, vanilla and dates in a medium pot and bring to the boil.

2

Slowly add the semolina, stirring constantly until milk starts to thicken. Turn down the heat and simmer until it is the consistency of porridge. Turn heat off and cool.

3

Pour into 200ml glasses top with a sprinkle of cinnamon and place in the fridge for a few hours to harden.

4

Serve cold and enjoy.

Ingredients

 1 l milk, reduced-fat
 1 tsp vanilla extract
 7 dates, chopped very finely
 6 tbsp fine semolina
 ½ tsp cinnamon, ground

Directions

1

Place the milk, vanilla and dates in a medium pot and bring to the boil.

2

Slowly add the semolina, stirring constantly until milk starts to thicken. Turn down the heat and simmer until it is the consistency of porridge. Turn heat off and cool.

3

Pour into 200ml glasses top with a sprinkle of cinnamon and place in the fridge for a few hours to harden.

4

Serve cold and enjoy.

Sutlu Tatli
IngredientsDirections