Sweet Chilli Chicken Roll-ups
Classification
NSW: EVERYDAY ACT: AMBER
Ingredients
Method
Using a rolling pin roll out the bread sliced till they are half the thickness, set aside.
In a bowl mix the chicken, sweet chilli sauce and mayonnaise.
Layout the bread slices out and evenly divide the chicken mix and spread it out to the edges of the bread, sprinkle the cheese evenly.
Roll each one over three times trying not to move the filling.
Place in a sandwich press, remove once crispy and golden.
Tips
- If you can’t find chicken breast mince, use a food processor to mince up some whole chicken breast.
Serving Size 76g
Servings 12
- Amount Per Serving
- Calories 167
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 2.1g11%
- Sodium 230mg10%
- Total Carbohydrate 16.3g6%
- Dietary Fiber 1.5g6%
- Sugars 4g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Using a rolling pin roll out the bread sliced till they are half the thickness, set aside.
In a bowl mix the chicken, sweet chilli sauce and mayonnaise.
Layout the bread slices out and evenly divide the chicken mix and spread it out to the edges of the bread, sprinkle the cheese evenly.
Roll each one over three times trying not to move the filling.
Place in a sandwich press, remove once crispy and golden.
