Texan Pulled Pork Sliders
Recipe from the Around the World in 20 Plates Resource.
Classification
NSW: EVERYDAY
Ingredients
Method
Trim the fat off the pork shoulder and cut into 2-inch cubes.
Mix the spices and the honey in a bowl, then toss in the pork and massage through.
Add onion and onion into the pressure cooker and cook until caramelised. Add the pork and sear.
Add the stock, then close the pressure cooker and cook for about 40 minutes.
Check on the pork. If it is soft enough to pull apart with a fork it is ready. Pull the pork with two forks and stir through the BBQ sauce and apple cider vinegar.
Mix the chopped cabbage with the mayonnaise in a large bowl.
Serve pulled pork on slider buns with slaw.
Ingredients
Directions
Trim the fat off the pork shoulder and cut into 2-inch cubes.
Mix the spices and the honey in a bowl, then toss in the pork and massage through.
Add onion and onion into the pressure cooker and cook until caramelised. Add the pork and sear.
Add the stock, then close the pressure cooker and cook for about 40 minutes.
Check on the pork. If it is soft enough to pull apart with a fork it is ready. Pull the pork with two forks and stir through the BBQ sauce and apple cider vinegar.
Mix the chopped cabbage with the mayonnaise in a large bowl.
Serve pulled pork on slider buns with slaw.
