Toasty Trees
Classification
NSW: EVERYDAY ACT: AMBER
Ingredients
Method
Preheat oven to 200ºC and line baking tray with baking paper.
Using a rolling pin, roll the slices of bread until thin and flat.
Using a tree cookie cutter, cut shapes out of your bread, and set the leftover crusts aside. Place the bread trees on your lined baking tray.
Note: It will depend on the size of your cookie cutter, but the one we used gets 3 trees per slice of bread.
Evenly distribute the honey across each bread tree. Spread it out until the whole tree surface is covered.
Bake bread trees in oven for 5 minutes or until crispy.
Evenly sprinkle cinnamon across each toasty tree to finish.
Serve 3 toasty trees as a delicious snack.
Tips
Don't waste the discarded bread crusts! Instead, you could:
- Blend them into bread crumbs and use for later in a schnitzel, meatballs etc.
- Make them into misshapen toast bites by topping with honey and cinnamon as you did with your toasty trees.
Ingredients
Directions
Preheat oven to 200ºC and line baking tray with baking paper.
Using a rolling pin, roll the slices of bread until thin and flat.
Using a tree cookie cutter, cut shapes out of your bread, and set the leftover crusts aside. Place the bread trees on your lined baking tray.
Note: It will depend on the size of your cookie cutter, but the one we used gets 3 trees per slice of bread.
Evenly distribute the honey across each bread tree. Spread it out until the whole tree surface is covered.
Bake bread trees in oven for 5 minutes or until crispy.
Evenly sprinkle cinnamon across each toasty tree to finish.
Serve 3 toasty trees as a delicious snack.
