Watermelon & cucumber salad
25/08/2023
Yields4 Servings
This recipe was developed for Fruit & Veg Month 2023.
Classification
NSW: EVERYDAY
Ingredients
5 cups watermelon
1 large cucumber
2 tsp mint leaves chopped finely (optional)
Method
1
Chop watermelon into 2cm cubes.
2
Chop cucumber in half lengthwise, then thinly slice each half.
3
In a large bowl, place chopped watermelon and cucumber slices.
4
Optional: add mint to watermelon and cucumber and toss through.
5
Serve in a bowl.
Variations
- Adding 2 cups of chopped pineapple or pineapple chunks in juice also works well in this recipe.
- Crumble reduced-fat feta cheese or add a tablespoon of yoghurt to the salad for an extra flavour kick.
Ingredients
5 cups watermelon
1 large cucumber
2 tsp mint leaves chopped finely (optional)
Directions
1
Chop watermelon into 2cm cubes.
2
Chop cucumber in half lengthwise, then thinly slice each half.
3
In a large bowl, place chopped watermelon and cucumber slices.
4
Optional: add mint to watermelon and cucumber and toss through.
5
Serve in a bowl.
