Board of Directors
Our volunteer Board of Directors take their roles with Healthy Kids Association very seriously, applying their valuable expertise and experience to ensure good governance and to drive the strategic direction of the organisation.
Patrick Eustace – Chairman
Our chairman has held senior finance and business leadership positions in blue-chip organisations internationally across multiple industry sectors, including over 20 years’ in food manufacturing. Patrick brings to HKA broad finance, governance and commercial experience including extensive experience in performance improvement and transformation.
Fiona Fleming – Vice-chairman
Fiona is an experienced corporate and regulatory affairs professional with a proven ability to work in a fast paced, challenging environment. She has 30 years’ experience in the food industry in the areas of dairy, seafood, cereal based foods, smallgoods, tea, simmer sauces and pastes, ingredients and infant formula. Fiona currently runs a boutique consultancy working across a range of areas.
Katrina Weir – Treasurer
With more than eighteen years of public relations and communications experience, Katrina is a health and communications expert with extensive expertise in stakeholder engagement and account management. She was a co-founder and director of Reed Weir Communications and during this time was the recipient of several public relations awards. This is Katrina’s third term on the board.
Dr. Kathy Chapman – Secretary
Kathy has extensive experience working in NGO and charity sector in public and health promotion, including as Executive Director at Cancer Council NSW where she used her significant experience to set and deliver on strategy for health promotion and prevention programs. Already armed with a Bachelor of Science and Masters of Nutrition and Dietetics, Kathy also recently received a PhD from University of Sydney. Kathy also brings expertise in marketing and public relations, government relations and advocacy.
Wendy runs her own canteen business called “Classroom Catering”, currently leasing canteens in around 20 primary schools across Sydney’s Western Suburbs. Through this role and experience, she brings to the HKA board a wealth of knowledge on canteen operations, food safety, government policy, and school engagement.
Dr. Megan Hemming
Megan’s professional background is in the research and development sector with more than 12 years at CSIRO and the Australian National University. She has held roles in strategic leadership, stakeholder and customer relationship management and operational management and currently runs her own career coaching practice. She also brings hands on school canteen experience, having played an instrumental role in bringing Giralang Primary School’s canteen into alignment with the NSW Healthy School Canteen Strategy during her time as President of the school’s P&C.